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Why no recipes? Or, for that matter, long-winded hunting stories? Like we said, this book is different. In Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison, we've focused on the step-by-step details you'll need to know about when you're field-dressing and butchering your deer. That meant there just wasn't room for recipes or hunting stories. And, because there are already plenty of good cookbooks out there, we didn't feel all that bad about not padding Gut It. Cut It. Cook It. with dozens of recipes. We have, however, included chapters on: - Wrapping and freezing your venison. - Making deerburger, sausage, and jerky. - Most important, cooking your venison correctly. After all... Once you've put all that work into your venison, we'd hate to see it ruined in the kitchen. So, after explaining why cooking lean, pure venison is very different from cooking beef, we've also included lots of practical advice on how to adjust your cooking techniques accordingly. Armed with that knowledge, you'll do just fine with modified versions of the same recipes you use for beef. |
By the way... There are also lots of good books out there about deer hunting. Gut It. Cut It. Cook It. is all about what to do with your deer after you get one. But if you're still working on that, and if you could maybe use a few tips, just follow the links we've provided for Krause and Amazon. Then, once you arrive, search for phrases like "deer hunting". And while you're there... Just in case the advice in those books does improve your luck, we suggest you also order a copy of Gut It. Cut It. Cook It. |
Click on the above link to order this and other venison cookbooks from Amazon. Or, click here to order it directly from the publisher. |
Still, we highly recommend this classic from Krause. |
Click on the above link to get your subscription through Amazon. Or, click here to get it directly from Deer and Deer Hunting magazine. |
And, for the latest info about deer and deer hunting... |